If you don’t have a cast iron skillet, use your heaviest bottomed pan.Īdd oil and lime juice to the fajita spice mix to create the marinade. Cast iron skillets conduct heat the best, creating a good sear even when juices are present. When added to the dry seasoning and mixed with the wet ingredients, cornstarch helps create a slurry with the chicken juices as they cook, keeping the moisture in the meat and extra juicy. Keep the chicken extra tender by adding 1 tablespoon cornstarch to the spice mix. Measure and combine the dry seasoning and toss together to combine.
#Best chicken fajitas full
Get the full recipe for fajita seasoning mix here. This homemade fajita seasoning takes less than 5 minutes to make, and since you probably have everything you need already in your pantry, why not go fully-from scratch? Making a from-scratch fajita seasoning mix and skipping the packets at the store means you’re also skipping any additives or coloring, excess sodium, artificial sweeteners, or fillers.
When it comes to Mexican food, I am not the type of gal who goes for a plain and lonely meat or chicken stuffed tortilla. What are the best fajita toppings? This is where you get to pile on all of your favorites! Classic fajitas might have sour cream, guacamole, pico de gallo, and shredded cheddar, but why stop there? Top them with some corn salsa, chimichurri, salsa verde, or mango salsa to really make your fajitas stand out.This easy chicken fajitas recipe with a homemade, simple fajita seasoning mix flavors lean chicken breast, onion, and a rainbow of bell peppers that’s juicy and delicious and ready to eat in just about 30 minutes. Don’t forget to serve up some chips with fresh salsa and guacamole for the ultimate meal. Go classic with some Mexican rice and refried beans, or get creative with fiesta corn salad and avocado salsa. What should I serve with fajitas? These can make up a meal all on their own, but we’ll never turn down a good side dish. Want to add some zest to your dish? Sub the cumin for some homemade taco seasoning, or add some chili powder, cayenne, or paprika to your fajita marinade. If you like things spicy, subbing some or all of the bell peppers for something like poblanos or even jalapeños would add the perfect kick of heat.
#Best chicken fajitas how to
It’s the ultimate easy and customizable weeknight dinner-here’s how to make it your own:Ĭan I make any substitutions? Totally! Not only do we have standalone recipes for steak, shrimp, and vegetarian fajitas, there are also tons of ways you can change up your chicken too. Follow our classic recipe for our best-ever version or use it as a jumping-off point to experiment with your favorite proteins, veggies, and toppings. Focusing on only 3 key ingredients, our chicken fajita recipe requires minimal prep and cook time, meaning dinner on the table FAST. As iconic as they are when ordered out, fajitas are ridiculously easy to make at home, just how you like them. The signature smell, the trail of steam-this classic Tex-Mex dish is a showstopper. When a sizzling plate of fajitas goes by you, it’s impossible to ignore.
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